Bacon has not jumped the shark. Despite its overexposure — the T-shirts, the Band-Aids, the mints, the bacon-smelling air fresheners that hang from rearview mirrors — bacon remains a popular and beloved meat. Just ask Jason Houser, the former chef at Muse…
Comments (5)
Showing 1-5 of 5
- For Bam and PJ Taylor, promoting the local metal and punk scenes is an addiction1 comment
- The Craftsmen was well worth the wait8 comments
- White supremacy and mental illness take the stage in Red1 comment
- Why are so many criminals on house arrest free to roam?9 comments
- Hey Bartender posting up at the Terrace for weeklong run1 comment
- Charlie Mars ditches the frat boy life for a stripped down, soulful sound3 comments
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The Orange Spot
Delish! Cafe mocha is awesome! Blueberry cream sodas are out of this world! The atmosphere… -April Lee
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Hank's Seafood Restaurant
Good food and service. Apparently we have gone to the wrong restaurants before now because… -tcrump
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Verde
Healthy, delicious, fast food with the best cookies in the world and Boylan soda! So… -Claire Vernon O'Bryan
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Bagel Café
Well for starters jwfscmtp ur dumb i was born n raised on James island bagle… -Manda Panda
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Dell'z Uptown
I really like the spot. They have great food and a terrific atmosphere. -pizzaben
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Where to pick (or buy) farm fresh berries this season
Berry Fever
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The beach dining scene gets an update at Station 22 on Sullivan's
Worth Its Salt
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Eat This Tonight: light, spicy, and cool summer fare
From Fiery Chilis to Iced Thai Tea
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Diane St. Clair's Animal Farm Buttermilk Cookbook
Dairy farmer wisdom
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Hey Bartender posting up at the Terrace for weeklong run
Make ours a stiff one
