This is a past event.

Helen Chen Chinese Stir-Fries 

When: Tue., May 17, 6:30 p.m. 2011
Price: $65
Chinese cooking expert Helen Chen teaches the basics of Chinese stir-fries. Prepare sweet and sour sesame chicken, Cantonese pork lo mein, garlicky green beans, and jasmine rice in this hands-on class.


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