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Guest Chef Dinner 

When: Thu., May 27, 6:30 p.m. 2010
Phone: (843) 768-6253
Price: $69
Sponsored by Grey Goose, the dinner features a tribute to Holly Herrick's The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South. Herrick will join Chef Marc Collins (Circa 1886), Chef Fred Neuville (The Fat Hen), Chef Ken Vadrinski (Trattoria Lucca), and Chef Nathan Thurston (Kiawah's Ocean Room) in presenting a four-course meal with each chef showcasing their dishes featured in Herrick's cookbook. Dessert will be presented by Herrick's favorite local bakeries.

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