They have the largest menus in town, a good two feet tall. The topside cocktail bar on the roof is worth a trip by itself, and the oversized chops leave little to be desired. Few who can afford a trip will leave disappointed. From foie gras and five-pound lobsters cracked tableside to escargot and the favorite tuna tower, almost everything about Grill 225 is fancy and over the top: the white-jacketed service, the beautifully private booth seating that encircles your whole crowd, and the signature Prime steaks that come crisply seared from a super-heated broiler specially constructed for the job. —Jeff Allen, Dish (Summer 2012)
Upscale dining at the Market Pavilion with specialties like a 40 oz. Prime Porter House for two, family style vegetables, plus seafood, chops, salads, and oysters on the half shell.