Graze’s “creative casual” cuisine promises Mt. Pleasant diners plenty of new pastures. The small plate selections blend hearty comfort bites — lobster mac and cheese made with cheddar-laced orecchiette, fish and chips with hand-cut fries — with more exotic flavors like spicy tuna tataki and steamed mussels in a green curry and coconut sauce. A slate of craft tacos fill warm tortillas with braised pork belly carnitas and cilantro-tinged buffalo shrimp, while the large-plate entrées are a broad fusion of tastes from near and far. Local grouper and Carolina Gold rice appear alongside tandoori chicken breast, hoisin barbecue short-ribs come in a pho-style broth, and bulgogi-style beef deckle is served with a buckwheat noodle salad and kimchi puree. The atmosphere is stylish and modern, and the menu changes on a regular basis, ensuring that Mt. Pleasant diners can always find something fresh and satisfying to graze on. —Robert Moss Dish (Winter 2013)

Restaurant Details

Creative casual cuisine that encompasses the farm-to-table ethos.

Features: , ,
Hours: L&D. Closed Sun.
Price: $$$

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