Graze’s “creative casual” cuisine promises Mt. Pleasant diners plenty of new pastures. The small plate selections blend hearty comfort bites — lobster mac and cheese made with cheddar-laced orecchiette, fish and chips with hand-cut fries — with more exotic flavors like spicy tuna tataki with “firecracker” mayo. A slate of craft tacos fill warm tortillas with citrus-chili short ribs in a honey-chipotle cream and mango relish combo or cilantro-buffalo shrimp with baby arugula and blue cheese, while the large-plate entrées are a broad fusion of tastes from near and far. A Southern favorite of chicken and waffles can be found on the menu next to exotic Korean beef bulgolgi. The atmosphere is stylish and modern, and the menu changes on a regular basis, ensuring that Mt. Pleasant diners can always find something fresh and satisfying to graze on. —Robert Moss Dish (Summer 2013)
Creative casual cuisine that encompasses the farm-to-table ethos.
Features: Lunch, Dinner, Best of Charleston winner
Hours: L&D. Closed Sun.
Mon, Tues, Weds, Thurs, Fri 5 p.m.-7 p.m.: $2.50 HOUSE VODKA and HOUSE BOURBON, $4.00 GLASSES OF HAPPY HOUR WINE$ and WHITE OR RED SANGRIA, $2.00 SELECT BOTTLED BEERS
$3 SLIDER OF THE DAY, $3 CHOICE OF TACO, and other food specials
Mon., Dec. 31, 6:30 p.m. 2012
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