Graze’s “creative casual” cuisine promises Mt. Pleasant diners plenty of new pastures. The small plate selections blend hearty comfort bites — lobster mac and cheese made with cheddar-laced orecchiette, fish and chips with hand-cut fries — with more exotic flavors like spicy tuna tataki and steamed mussels in a green curry and coconut sauce. A slate of craft tacos fill warm tortillas with braised pork belly carnitas and cilantro-tinged buffalo shrimp, while the large-plate entrées are a broad fusion of tastes from near and far. Local grouper and Carolina Gold rice appear alongside tandoori chicken breast, hoisin barbecue short-ribs come in a pho-style broth, and bulgogi-style beef deckle is served with a buckwheat noodle salad and kimchi puree. The atmosphere is stylish and modern, and the menu changes on a regular basis, ensuring that Mt. Pleasant diners can always find something fresh and satisfying to graze on. —Robert Moss Dish (Winter 2013)
Creative casual cuisine that encompasses the farm-to-table ethos.
Features: Lunch, Dinner, Best of Charleston winner
Hours: L&D. Closed Sun.
Mon., Dec. 31, 6:30 p.m. 2012
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