This is a past event.

Goat-ober Dinner 

When: Sun., Oct. 14, 6:30 p.m. 2012
Phone: (843) 937-0930
Price: $85
A multi-course dinner celebrating the sustainability and deliciousness of goat with a guest appearance by goat herder Patrick Martins of Heritage Foods USA who has launched the No Goat Left Behind initiative, aimed at getting Americans eating goat.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2015, Charleston City Paper   RSS