Gilligan's has worked hard to build its reputation as a fine local restaurant in the Charleston area by serving the freshest seafood in a friendly, casual atmosphere. From fresh oysters, shrimp, and fish dishes to steaks, chicken, and pasta, there's sure to be something for everyone. Established in 1991 on Johns Island, Gilligan's has grown to eight locations and still maintains a strong family connection. With over 15 years of experience, they've got it right! Great for the little ones too, with a super kid's menu that can be served in a souvenir frisbee. Be sure to try the hushpuppies; best in the area. Banquet rooms and catering also available.
Raw bar items, she crab soup, steamer plates, fried platters, grilled fare, and favorites like the Admiral's Platter and the steamed garlic bowl.
Features: Lunch, Dinner
Hours: L & D, daily.