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Fusion Wine Dinner 

When: Mon., Oct. 5, 6:30 p.m. 2009
Phone: (843) 884-1177
Price: $70
www.cravemtp.com

A seven-course fusion wine dinner starts with camembert grilled cheese with Bouchard Bourgogne Blanc and ends with a peanut butter cookie and fried foie gras fritter with Chandon Etoile Brut.

First-

Camembert grilled cheese with fresh winter truffle and Serrano ham paired with Bouchard Bourgogne Blanc

Second-

Effervescent pineapple and pomegranate with lemon pepper prawns, with Schlumberger Pinot Blanc, Alsace

Third-

Braised pork belly with asparagus and poached quail egg, served with a thin layer of boursin potatoes, paired with Nero

Fourth-

Venison Carpaccio with fresh figs and a black pepper whole grain mustard paired with Righetti Valpolicella, Veneto

Fifth-

Pan seared scallop with potato and leek consume and broccoli puree, paired with Joel Gott unoaked Chardonnay

Sixth-

Chocolate dipped bacon with smoked peanuts and fresh apples, with Cape Mentelle Cabernet Merlot

Seventh-

Peanut butter no bake cookie with vanilla bean ice cream and a fried foie gras fritter paired with Chandon Etoile Brut.

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