Best Of Menu

Fulton Five 

• Antipasti

• Antipasti Platter

  small plate of marinated and pickled seasonal vegetables

  7.00
  

• Zuppa Di Funghi

  mushroom bisque with asparagus, vincotto, asiago

  7.00
  

• Insalata Romaine

  romaine lettuce, croutons, cucumber, white anchovies, creamy parmesan vinaigrette

  8.00
  

• Insalata Di Funghi

  grilled seasonal mushrooms over baby spinach, truffle parmesan vinaigrette, asiago

  9.00
  

• Insalata D' Arugula

  arugula, grape tomatoes, shaved parmesan, figs, almonds, lemon and garlic vinaigrette

  9.00
  

• Antipasto Spoleto

  prosciutto, mozzarella, wrapped in romaine leaf and grilled, warm tomato balsamic dressing

  9.00
  

• Bruschetta Del Giorno

  toasted bread topped with fresh seasonal ingredients

  8.00
  

• Cozze

  sauteed mussels, white wine, garlic, scallions, tomatoes, basil pesto, pancetta, and fregola

  11.00
  

• Insalata Di Mare

  shrimp, lobster and lump crab with a roasted tomato and lemon mayonnaise, arugala, capers and fresh basil, balsamic glaze

  13.00
  

• Primi

• Ragu Alla Bolognese

  traditional meat sauce and tagliatelle

  11.00
  19.00
  

• Risotto Aragosta

  risotto with butter poached lobster, roasted red and yellow peppers, scallions

  8.00
  15.00
  

• Gamberetti E Tagliatelle

  sauteed shrimp, shallots, garlic, sun dried tomato, spinach, basil pesto

  10.00
  18.00
  

• Ravioli Di Maiale

  ravioli stuffed with ricotta and shredded pork, topped with braised purple cabbage, pancetta and grain mustard pork jus

  10.00
  19.00
  

• Anatra Ragu D'orichiette

  slowly simmered ragu of duck breast and confit leg, seasonal mushrooms, roasted tomatoes in a savory duck sauce

  11.00
  20.00
  

• Secondi

• Pesce Del Giorno

  daily fresh fish special

  Market Price: 
  

• Filleto D' Espresso

  chocolate espresso rubbed filet over whipped potatoes, asparagus, balsamic veal jus

  32.00
  

• Agnello

  lamb rib chops frenched and grilled over braised swiss chard, confit potatoes and caramelized onions, finished with a tomato lamb jus

  34.00
  

• Pettine

  pan seared jumbo sea scallops over orzo with lump crab, roasted tomato, spinach and balsamic brown butter

  29.00
  

• Veal Chop

  grilled bone-in veal chop with cannellini bean puree, sauteed spinach chianti veal reduction

  36.00
  

• Brasato Costola Breve

  slowly braised beef, shortrib with wild mushrooms, parmesan polenta, gremolata and chianti au jus

  29.00
  

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