Formerly of La Tabella on James Island, Chef Kevin Bruntz says all of the dishes have a “home cooking” feel and use conventional Italian techniques. For lunch, Fratello’s is serving an array of sandwiches and classic pasta dishes, ranging from $8-$12. Dinner presents the choice of several courses, beginning with antipasti like a salad of house pulled mozzarella or sautéed shrimp and mussels. In the “Entrate” list, you can find traditional dishes from regions all over Italy, like Bruntz’s own “one-pound” lasagna. Entrees range from $13-$19. Homemade desserts include a mocha ganache panna cotta and a rich chocolate cookie with Frangelico caramel. The restaurant is now open.
Park Circle's newest resident serves up classic red sauce Italian fare.
Features: Lunch, Dinner
Hours: L&D, daily
Every other day, 6-8 p.m. 2016