What's the right choice in the great food debate?
What's the right choice in the great food debate? Local Versus Organic

Forget foreign cars and name brand jeans, today you're more likely to be judged by what's on your dinner table than where you bought your pants. Is that steak local,…


Chef Michael Toscano serves near-perfect food at Le Farfalle
Chef Michael Toscano serves near-perfect food at Le Farfalle Impeccable Italian

If Le Farfalle were a person, you'd want to be seen with her. Soundtrack by Alabama Shakes, wardrobe by Ralph Lauren: She's effortlessly cool and unquestionably popular, yet exerts a…


Kay Holseberg keeps the Lowcountry's pecan farming tradition alive on her 150 acres
Kay Holseberg keeps the Lowcountry's pecan farming tradition alive on her 150 acres A Pecan-Do Attitude

For years, the namesake of Molly & Me pecans could be found nestled beneath the towering pecan trees of Kay Holseberg's farm in Holly Hill, South Carolina. Laying comfortably and,…


What can we learn from Dorchester County's bee-killing pesticide debacle?
What can we learn from Dorchester County's bee-killing pesticide debacle? Buzz Kill

When 2.3 million of Juanita Stanley's honeybees were killed by a pesticide spray in August, her business was not the only thing she had to worry about. Ten Lowcountry farms…


The Westendorff to get a Greek makeover
The Westendorff to get a Greek makeover New year, new name

Keftedes, mousaka, saganaki, look for The Westendorff's menu to sell all these items soon. Owner Steven Niketas says his one-year-old restaurant will reopen as Stella's, the second location of a…


Chef Damon Wise parts with Scarecrow and Co. restaurants
Chef Damon Wise parts with Scarecrow and Co. restaurants Wise move

Four months after opening Wise Buck restaurant, Chef Damon Wise says he's left Scarecrow & Co., the three restaurant project of Wise Buck, Feathertop, and Scarecow restaurants owned by business…


Leftovers: Carrigg's Seafood's lunch counter is just one reason to stop at this old school gem
Leftovers: Carrigg's Seafood's lunch counter is just one reason to stop at this old school gem Look for the lighthouse out front

Part of the staff photography position at CP is photographing various bands and musical artists week after week. I love capturing these individuals and groups as I can get as…


The new location is great. Having an outdoor patio to go to out to is great for our running group that meets up there. All the other reviews are out dated and should be removed since they are about it's previous location.
Posted on Sep. 21 by Scott Mullen
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