Hanna Raskin, <i>Post and Courier'</i>s food editor and critic, wins James Beard Award
Hanna Raskin, Post and Courier's food editor and critic, wins James Beard Award Congrats, Hanna

In Charleston's illustrious James Beard award-winning history, with few exceptions (author Nathalie Dupree among them) it's been Charleston's male chefs who have come away with coveted metal time and again…


Sorghum & Salt is building a dedicated fanbase one scoop of "olive dirt" at a time
Sorghum & Salt is building a dedicated fanbase one scoop of "olive dirt" at a time Cult Classic

During the first quarter of this year, while most of us were busy failing at our New Year's resolutions, Chef Tres Jackson moved up from Alabama and opened his new…


Blair Machado, Chef de Cuisine at Indaco
Blair Machado, Chef de Cuisine at Indaco Hidden Chefs

Charleston is such a foodie town that chefs are hiding in plain sight, out of the James Beard limelight, but still very much creating amazing food. This series profiles Charleston's…


MENUS: Fancy food court Workshop unlocks its doors Mon. May 1
MENUS: Fancy food court Workshop unlocks its doors Mon. May 1 Pink Bellies' Animal Style Burger is back

Beginning next Monday, you can choose from Pink Bellies, JD Loves Cheese, and Kite Noodles all in one spot. Michael Shemtov's fancy food court Workshop opens for business on Mon…


On May 4 Short Grain and La Morra Pizzeria join forces for a Chinese/Italian pop-up
On May 4 Short Grain and La Morra Pizzeria join forces for a Chinese/Italian pop-up Hallelujah

We've been lighting our Our Lady of Holy Culinary Combos candle for weeks hoping it might happen, that our two faves, Short Grain and La Morra Pizzeria, would team up…


The road to S.C.’s fourth national title might just be paved in prosciutto
The road to S.C.’s fourth national title might just be paved in prosciutto Top Chef Teen

In the past year, South Carolina has taken home three national titles in baseball, football, and basketball. With any luck, this Saturday, we’ll claim a fourth — the coveted National…


Grab your hat for Home Team BBQ's 'Talk Derby to Me' party
Grab your hat for Home Team BBQ's 'Talk Derby to Me' party Get your fascinators ready

Partnering up with NoMo neighbor Revelry and Virgil Kaine Lowcountry Whisky Co., Home Team hosts a no frills Derby party with tea sandwiches, special Virgil Kaine Kentucky mules, frozen Virgin…


My new go-to brunch place in Charleston. Shrimp with grits and chorizo sausage is great. The bacon Bloody Mary will not disappoint. Great casual outdoor seating.
Posted on Apr. 17 by Kevin Brunson
I will miss this place.
Posted on Apr. 11 by Akilah Edwards
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