This is a past event.

Food & Wine Tasting 

When: Tue., Aug. 27, 5 p.m. 2013
Phone: (843) 832-1212
Email: contact@accentwine.com
Price: $15
The most popular Food and Wine event with Chef Mike Balga of Icehouse in Summerville. Sample three hors d’oeuvres with wine pairing. #1. LOBSTER SALAD, Avocado~Mango~Shaved Fennel~ LemonVinaigrette~Crispy Tortilla Cup: Wine Selection: Sauvignon Blanc, Le Monde, Grave, Friuli, Italy 2011 ****************** #2. DUCK CONFIT CRUSTINI Crypress Grove Purple Haze Goat Cheese~ Brown Turkey Fig ~Spinach ~Balsamic Reduction~ Extra Virgin Olive Oil: Wine Selection: Malbec, Nahuel, Mendoza, Argentina 2008 ****************** #3. SLOW BRAISED OXTAIL Natural Jus ~Creamy Polenta~ Shaved Parmesan~Curly Scallions : Wine Selection: Cabernet Sauvignon, Valle Las Acequias, ‘Oak,’ Mendoza, Argentina 2007
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