Fleet Landing boasts some things that few, if any, other downtown restaurants can: a parking lot and a waterfront setting. And those things, particularly the picturesque location in a 1940s-era naval building and the nautical cool decor, keep the crowds streaming in night after night — so make a reservation if you don’t feel like waiting. The menu is packed with a range of seafood options, from Carolina lump crab cakes with pickled corn relish and a roasted red pepper sauce to crispy whole fried flounder with apricot glaze and Charleston red rice. For any landlubbers in your party, there are a few nonseafood options like chicken piccata and a pimento cheese ribeye. Whatever you order, it’s bound to taste just a little better if you spot a few dolphins frolicking in the water just off the deck. —Erica Jackson Curran Dish (Summer 2013)
Waterfront dining at the foot of the Market. Fresh seafood, crabcakes, sandwiches, and yummy fried oysters. Voted Best Waterfront Dining by CP readers.
Features: Outdoor Dining, Online Reservations, Sunday Brunch, Lunch, Dinner, Waterfront, Best of Charleston winner, Parking
Hours: L & D. Weekend Brunch.
Features: Full Menu, Happy Hour, Outdoor Seating
Mon, Tues, Weds, Thurs, Fri 4 pm-7 pm: $2 domestic bottles
$3 house liquor and draft beers
$4 glasses of house wine
Half-priced martini list
$5 Grand Marnier shots
Fri., March 22, 10:30 a.m. 2013
Thu., Feb. 7, 6 p.m. 2013
Mon., Dec. 10, 6:30 p.m. 2012
See all past events at Fleet Landing »