Staff Pick Menu

Five Loaves Cafe 

• Appetizers

• Small Caesar Salad

  with mixed lettuces, parmesan & croutons with house made caesar dressing

  3.75
  

• Small Dinner Salad

  with mixed lettuces, toasted almonds, grated parmesan, cherry tomatoes & cucumbers with your choice of dressing

  3.75
  

• Steamed Mussels

  in your choice of white wine & thyme butter sauce or thai coconut & cilantro sauce - served with garlic toast

  6.25
  

• Greek Quesadilla

  with artichoke hearts, feta, sundried tomatoes, spinach & olives with a red pepper dipping sauce

  6.25
  

• Grilled Pita

  served with tomato, fresh mozzarella, olives, arugula, & artichoke hearts

  6.00
  

• Goat Cheese Gnocchi

  with creamy goat cheese sauce, golden raisins & balsamic reduction

  5.75
  

• Grilled Eggplant

  layered with tomatoes, herb goat cheese, caramelized onions & fresh spinach topped with tomato chutney

  5.75
  

• Grilled Cheese Pita Sandwiches

  with spinach, mozzarella & a walnut pesto cream sauce

  6.00
  

• Pastas

• All Natural Chicken Marsala

  housemade fettuccini tossed with button mushrooms, tomatoes & fresh spinach

  12.00
  

• Tri-colored Tortellini

  with sun-dried tomatoes, portobello mushrooms & fresh spinach in a cracked black pepper parmesan cream sauce

  11.00
  

• Blue Crab Pasta

  housemade roasted garlic and chive spaghetti tossed with crab meat, sautéed artichoke hearts, tomatoes, tarragon & lemon in a spicy shellfish broth

  13.00
  

• Butternut Squash Ravioli

  with sage butter sauce, dried cranberries, cauliflower and roasted beets

  12.00
  Add Chicken:  2.00
  

• Breaded Eggplant Or All Natural Chicken Parmesan

  over housemade fettuccini with slow cooked tomato sauce, roasted red peppers & fresh mozzarella

  Eggplant:  11.00
  Chicken:  12.00
  

• Sauteed Shrimp Gnocchi

  with caramelized onions, parmesan cheese, golden raisins & tomato in a roasted garlic cream sauce

  13.00
  

• Spaghetti

  tossed with slow cooked tomato sauce & housemade meatballs

  12.00
  

• Risotto Of The Day

  ask your server for today's selection & price

• Entrees

• Grilled Rosemary Pork Loin

  with a spinach-quinoa cake, sauteed greens, & a pear compote

  13.00
  

• Fresh Tilapia Picata

  with lemon, capers, tomatoes, spinach & parsley over roasted garlic mashed potatoes

  14.00
  

• Fresh Vegetable Stir Fry

  with diced tofu, spicy hoisin sauce or thai peanut sauce, cilantro & a touch of coconut

  10.00
  Add Chicken:  1.50
  Shrimp:  2.00
  

• Beef Medallions

  encrusted with tarragon & bleu cheese served with roasted garlic mashed potatoes, grilled asparagus and a portobello mushroom demi-glaze

  16.00
  

• All Natural Chicken Palliard

  pan-fried all natural breast with prosciutto, melted parmesan, garlic mashed potatoes with arugula & roasted beet salad

  12.00
  

• Honey Mustard Glazed Salmon

  a fresh filet with artichokes, tomatoes, spinach, roasted peppers, potatoes, lemon & a fresh basil butter broth

  15.00
  

• All Natural Curried Chicken

  sweet peppers, onions, & broccoli with coconut milk & cilantro over jasmine rice

  13.00
  

• Marinated Portobello Mushroom

  over new potato & root vegetable stew topped with roasted corn relish

  12.00
  

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