Staff Pick Menu

Five Loaves Cafe 

• Appetizers

• Small Caesar Salad

  with mixed lettuces, parmesan & croutons with house made caesar dressing

  3.75
  

• Small Dinner Salad

  with mixed lettuces, toasted almonds, grated parmesan, cherry tomatoes & cucumbers with your choice of dressing

  3.75
  

• Steamed Mussels

  in your choice of white wine & thyme butter sauce or thai coconut & cilantro sauce - served with garlic toast

  6.25
  

• Greek Quesadilla

  with artichoke hearts, feta, sundried tomatoes, spinach & olives with a red pepper dipping sauce

  6.25
  

• Crostini

  with walnut blue cheese spread, rare roast beef, arugula & balsamic reduction

  6.00
  

• Goat Cheese Gnocchi

  with creamy goat cheese sauce, golden raisins & balsamic reduction

  5.75
  

• Grilled Eggplant

  layered with tomatoes, herb goat cheese, caramelized onions & fresh spinach topped with tomato chutney

  5.75
  

• Grilled Cheese Pita Sandwiches

  with spinach, mozzarella & a walnut pesto cream sauce

  6.00
  

• Pastas

• Pastasall Natural Chicken Marsala

  housemade & tossed with fettuccini, button mushrooms, tomatoes & fresh spinach

  12.00
  

• Tri-colored Tortellini

  with sun-dried tomatoes, portobello mushrooms & fresh spinach in a cracked black pepper parmesan cream sauce

  10.50
  

• Crab Fettuccini

  house made with zucchini, red bell peppers & fresh chives in a light white wine cream sauce

  12.00
  

• Parsnip Ravioli

  with sauteed califlower, white mushrooms, sundries tomatoes, & truffled parmesan cream

  12.00
  

• Breaded Eggplant Or All Natural Chicken Parmesan

  over house made fettuccine with slow cooked tomato sauce, roasted red peppers & fresh mozzarella

  Eggplant:  10.50
  Chicken:  12.00
  

• Sauteed Shrimp Gnocchi

  with caramelized onions, parmesan cheese, golden raisins & tomato in a roasted garlic cream sauce

  12.00
  

• Spaghetti

  tossed with slow cooked tomato sauce & housemade meatballs

  12.00
  

• Risotto Of The Day

  ask your server for today's selection & price

  
  

• Entrees

• Pinenut Breaded Pork Loin

  over a crispy basil polenta cake with grilled asparagus, golden raisins & a blue cheese cream sauce

  12.00
  

• Fresh Tilapia Picata

  with lemon capers, tomato, spinach & parsley over roasted garlic mashed potatoes

  14.00
  

• Fresh Vegetable Stir Fry

  with diced tofu, spicy hoisin sauce or thai peanut sauce, cilantro & a touch of coconut

  10.00
  Add Chicken:  1.50
  Shrimp:  2.00
  

• Beef Medallions

  encrusted with tarragon & bleu cheese with roasted garlic mashed potatoes & grilled asparagus with a portobello mushroom demi-glaze

  16.00
  

• All Natural Chicken Palliard

  pan-fried all natural breast with prosciutto, melted parmesan, garlic mashed potatoes with arugula & roasted beet salad

  12.00
  

• Honey Mustard Glazed Salmon

  a fresh filet with artichoke, tomato, spinach, roasted peppers, potatoes, lemon & a fresh basil butter broth

  15.00
  

• All Natural Curried Chicken

  sweet peppers, onions, & broccoli with coconut milk & cilantro over basmati rice

  12.50
  

• Portobello & Corn Potato Cake

  over sautéed arugula, carrots, zucchini, & eggplant in a roasted cherry tomato sauce

  11.50
  

Powered by Foundation   © Copyright 2013, Charleston City Paper