Fish is a restaurant of many moods. It’s casual and affordable at lunchtime, when diners can personalize a moo shu wrap and choose a soup or salad from the $10 mix-and-match menu. The happy hour tends to attract a lively crowd with different specials every day — we prefer Mondays with $4 cocktails, half-price small plates, and half-price bottles of wine. That’s also a good time to sample dim sum like frog leg spring rolls in a ginger chili glaze or spicy tuna croque madame. Chef Nico Romo really flexes his culinary muscles at dinnertime, with a fresh, seasonal menu of French-Asian cuisine. The summer menu includes tasty options like sauteed bouillabaisse in a coconut lemongrass broth, pan-seared scallops with grilled watermelon, and tofu steak served with quinoa, rainbow carrots, micro cilantro, and more. Then there’s the fromage du jour with a choice of fondue, soft, hard, le bleu, and a goat cheese spring roll alongside dried honey marmalade and sliced baguettes. Pastry chef Susie Ieronemo wraps things up with inventive, delectable desserts like peach-tatin cake with hazelnut brown butter ice cream and blackberry sake sabayon. —Erica Jackson Curran Dish (Summer 2013)
They renovated the interior and the concept at this Upper King Street spot. The menu goes heavy on the Asian with dim sum, pho, moo shu, in addition to a selection of fresh fish and seafood.
Features: Online Reservations, Lunch, Dinner, Non-Smoking
Hours: L, weekdays. D, Mon-Sat. Closed Sun.
Mon 5:30pm-8pm: $2.50 beers and half-price bottled wine at the bar(up to $90). $4 appetizers including buffalo frog legs, duck sliders, truffled shoestrings, and BBQ wonton nachos.
Tues 5:30pm-8pm: $2.50 beers, $3.50 house liquors, $5 house wine
Weds 5:30pm-8pm: $2.50 beers, $3.50 house liquors, $5 house wine
Thurs 5:30pm-8pm: $2.50 beers, $3.50 house liquors, $5 house wine, $4 specialty cocktails, and $4 appetizers
Fri 5:30pm-8pm: $2.50 beers, $3.50 house liquors, $5 house wines.
Sun., July 14, 4 p.m. 2013
Fri., April 26, 12 p.m. 2013
Sat., July 14, 5-10 p.m. 2012
See all past events at Fish »