Wed., July 21, 6:30 p.m. and Wed., July 28, 6:30 p.m. 2010
$48/plus tax and gratuity
The Old Village Post House is teaming up with the Firefly Distillery for a special dinner to celebrate the food and drink of the South. Sous Chef Caitlin Brady has created a four-course meal paired with signature Firefly cocktails created by Maverick Wine and Beverage Director Patrick Emerson and Firefly‘s founders Scott Newitt and Jim Irving. Reservations are required.