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Festa di Pasqua 

When: Sun., April 8, 11:30 a.m.-4:30 p.m. 2012

For Easter Sunday, Bacco will have a special menu of traditional Italian holiday dishes.

Antipasti – Choice of One:

ASPARAGI MILANESE – grilled prosciutto wrapped asparagus topped with a sunny side up egg & shaved parmigian

PIATTO DI PARMIGIANO – house made frico cone stuffed with arugula & pistachio salad with house made parmigian sformato

INSALATA CESARE – local sweetbay farms baby romaine lettuce, house made croutons, parmigiano reggiano & marinated alici tossed in anchovy dressing

CARCIOFO FRITTO – fried artichoke quarters served with goat cheese, parmigian & lemon

Secondi – Choice of One:

MELANZANE ALLA PARMIGIANA – house made eggplant parmigian with house made pasta

MILLE FOGLIA DI VITELLO – ‘thousand layers’ of veal, layered with soppresatta, arugula, pistacchio pesto, & caciocavallo cheese served over whipped potatoes

PESCE AL FORNO – local “catch of the day” roasted with white wine & parsley served with roasted fennel & artichoke over house made herb gnocchi

AGNELLO BRASATO – lamb shank braised with red wine, tomato sauce, rosemary, garlic & olives over polenta

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