Staff Pick Menu

Fat Hen 

• Appetizers

• French Onion Soup

  caramelized onions, rich broth with gruyere cheese and croutons

  Cup:  5.95
  Bowl:  7.95
  

• Crab Soup

  sweet crab, cream and sherry

  Cup:  5.95
  Bowl:  7.95
  

• Grilled Bbq Scallops

  wrapped with bacon, pomegranate bbq sauce and herb salad

  12.95
  

• Escargot

  garlic butter, grilled bread

  6.95
  

• Fried Chicken Livers

  country ham, wild mushrooms cream

  10.95
  

• Foie Gras Terrine

  jicama slow, pork skins, grape chutney

  9.95
  

• Entrees

• Hickory Smoked Bbq Brisket

  collards, bacon blue cheese cole slaw, grilled bread

  15.95
  

• Shrimp And Grits

  onions, peppers, bacon cheese grits, tasso gravy

  18.95
  

• Crab Cakes

  bacon blue cheese slaw, pomme frites

  21.95
  

• Seared Grouper

  local butter beans, wild mushrooms, garlic, tomatoes, bacon, herbs, beurre blanc sauce

  24.50
  

• Salmon Bearnaise

  mashed potatoes and garlic spinach

  20.95
  

• Fried Seafood

• Local Flounder

  20.95
  

• Local Shrimp

  18.95
  

• Select Oysters

  17.95
  

• Sea Scallops

  21.25
  

• Combo

  any two

  21.25
  

• Sides

• Potato Au Gratin

  4.50
  

• Mashed Potatoes

  4.50
  

• Butter Beans

  4.50
  

• Collards

  4.50
  

• Garlic Spinach

  4.50
  

• Desserts

• Vanilla Creme Brulee

  vanilla bean custard, caramelized sugar

  6.95
  

• Pluff Mudd Pie

  chocolate silk mousse, oreo crust, fresh fruit sauce and chantilly cream

  6.95
  

• Seasonal Fruit Cobbler

  local seasonal fruit, biscuit topping, vanilla ice cream

  6.95
  

• Sorbet Selection

  two scoops of chefs selection, served with strawberries

  6.95
  

• Poached Pear Tart

  vanilla cream, pear sorbet and cornmeal crust with a golden raisin sauce

  6.95
  

• Hazelnut Pot De Creme

  creamy hazelnut custard, candied citrus, ganache and dark chocolate biscotti

  6.95
  

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