The latest Bloody Mary mix is the creation of two local guys, who claim their recipe is "road tested and tailgate approved" after years spent traveling in a van around the country with their band. Joe Good and John Glenn came up with a mix that's heavy on the tomatoes with a bit of horseradish, celery, and garlic for added flavor. Just add some vodka (preferably the local Firefly), and you're good to go. You can get Fat & Juicy Bloody Marys mixed for you at O'Brion's and Fish, or you can swing by the nearest Pig and grab a bottle to make your own. —Stephanie Barna


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