This is a past event.

Farm to Table Wine Dinner 

When: Wed., March 14, 6:30 p.m. 2012
Phone: (843) 388-8935
Price: $65
www.mavericksouthernkitchens.com/oldvillageposthouse
The five-course wine-paired dinner prepared by Executive Chef Frank Lee and Chef de Cuisine Forrest Parker will kick off the spring harvest.

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