Best Of Staff Pick Menu

EVO 

• Starter

• Daily Soup

  ask your server about our seasonal soup of the day

• Olives

  west coast olives, tossed in a seasonal pesto

  6.00
  

• "evo Craft Bakery" Bread

  assorted housemade breads, served with california olive oil

  4.00
  

• Farmers Salad

  mixed greens, carrot, cucumber, croutons, radish, chive blue cheese or vinaigrette dressing

  6.00
  9.00
  Add Bacon:  1.00
  

• Bibb Salad

  kurios farms bibb lettuce, watermelon radish, parmigiano reggiano, south carolina bacon, chives, black pepper buttermilk dressing

  7.00
  10.00
  

• Pizza

• Margherita

  red sauce, fresh basil, house mozzarella, parmigianoreggiano

  8":  10.00
  12":  12.00
  

• Pistachio Pesto

  pistachio pesto, split creek fromage blanc, creme fraiche, ground pistachio, mozzarella, parmigiano-reggiano

  8":  11.00
  12":  13.00
  

• Local Mushrooms & Gruyere

  basil pinenut pesto, mepkin abbey shiitakes, gruyere, mozzarella, parmigiano-reggiano

  8":  11.00
  12":  13.00
  

• Calabrese & Arugula

  roasted red pepper purée, arugula, spicy calabrese, garlic confit, split creek feta, mozzarella, parmigiano-reggiano

  8":  12.00
  12":  14.00
  

• Pork Trifecta

  red sauce, housemade sausage, pepperoni, bacon, mozzarella, parmigiano-reggiano

  8":  12.00
  12":  14.00
  

• Calzone

  provolone, ricotta, mozzarella, parmigiano-reggiano, served with a side of red sauce

  10.00
  

• Custom Pizza

• Pizza

  red sauce, basil pinenut pesto, or olive oil base, with house mozzarella & parmigiano-reggiano

  8":  9.00
  12":  11.00
  

• Toppings - Meat

• South Carolina Bacon

  2.50
  

• Housemade South Carolina Sausage

  2.50
  

• Pepperoni (casalingo Salami)

  2.50
  

• Spicy Calabrese

  2.50
  

• Speck

  2.50
  

• Toppings - Vegetable

• Mepkin Abbey Shiitakes

  2.00
  

• Local Tomatoes

  2.00
  

• Arugula

  2.00
  

• Roasted Garlic

  1.00
  

• Fresh Basil

  1.00
  

• Fresh Oregano

  1.00
  

• Hot Pickled Peppers

  1.00
  

• Kalamata Olives

  1.00
  

• Toppings - Cheese

• "split Creek Farms" Goats Milk Feta Or Fromage Blanc

  2.00
  

• Mindoro Blue Cheese

  2.00
  

• Cows Milk Ricotta

  1.50
  

• Extra House Mozzarella

  1.00
  

• On The Side

• California Olive Oil

  1.00
  

• Garlic House Aioli

  1.00
  

• Creamy Mindoro Blue Cheese Dressing

  1.00
  

• Vinaigrette Dressing

  1.00
  

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