Menu: Hors d’ Oeuvres Reception Frito Misto fresh anchovy Figs & Prosciutto Country Pate Grilled Spiced Beef Skewers Olives Toasted Almonds Enate Rosado Cabernet Sauvignon Somontano 2009 First Course Orange and Red Onion Salad bibb lettuce, calamari escabeche Senorio de Rubios,…
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