This is a past event.

Enate Wine Dinner 

When: Thu., Oct. 28, 6:30 p.m. 2010
Price: $66

Menu:
Hors d’ Oeuvres Reception

Frito Misto
fresh anchovy
Figs & Prosciutto
Country Pate
Grilled Spiced Beef Skewers
Olives
Toasted Almonds
Enate Rosado Cabernet Sauvignon Somontano 2009
 
First Course
Orange and Red Onion Salad
bibb lettuce, calamari escabeche
Senorio de Rubios, Albarino, Rias Baixas 2009
 
Second Course
Roasted Garlic Soup
poached quail egg
Enate Chardonnay “234” Somontano 2009
 
Third Course
Braised Pork Belly
clam, white bean, tomato sofrito
Enate Crianza, Tempranillo, Somontano 2004
 
Fourth Course                                                                                                                     
Roasted Rack of Lamb
turnips, roasted cauliflower, dried fig reduction
Venta del Puerto “No.12” Seleccion Especial, Valencia 2006
 
Fifth Course
Selection of Spanish Cheeses
Sweet Trinkets
Elios, Costers del Priorat 2008

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