This is a past event.

Elk Cove Wine Dinner 

When: Wed., April 10, 6:30 p.m. 2013
Phone: (843) 388-8935
Price: $75
Enjoy a four-course menu featuring dishes like Capers Inlet Clams Rockefeller with Alan Benton’s Bacon, local softshell crab, breast of Palmetto squab, and carved roulade of lamb leg. The Elk Cove Winery produces Willamette Valley Pinot Noir, Pinot Gris, and Pinot Blanc.
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