This former taco stand and grocery may have turned into a cliché of a Mexican restaurant, but some vestiges of the old place remain. We still like the excellent tacos: beef cheek, pork, steak, and chorizo sausage served on fresh tortillas and accompanied by the fiery sting of chiles. The chilaquiles rock, and the coctel de camaron (shrimp cocktail) is fresh, light, and tangy. -Jeff Allen
The real thing from chilaquiles to chili rellenos. The food is worth the trip.
Features: Lunch, Dinner
Hours: L & D, daily.