This is a past event.

EF Culinary Series– Fondue Fun 

When: Thu., March 12, 6:30 p.m. 2009
Phone: 843-769-4800
Price: Free
The name says it all! Chef Kim will be dishing up Welsh Rarebit, Garlic Goat Cheese Fondue and (WOW!) Chocolate Hazelnut Fondue. Limited space, please register.

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