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There's nothing like sweet and crunchy local corn in the summer. Not interested in shuckin' some kernels for yourself? Leave it to the experts. Husk Restaurant's Sous Chef Greg McPhee says they have a chilled corn soup that incorporates South Carolina sweet…
Comments (2)
Showing 1-2 of 2
- Lowcountry Boy Scout reps to vote no on gay inclusion5 comments
- When and where to take your furry friends2 comments
- FCC may lift TV ban on boobies and F-bombs9 comments
- Charleston County considering a switch to paper ballots13 comments
- Mark Sanford rises from the dead6 comments
- What kind of Spoletian are you?2 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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Putting together a night to remember is easy when Spoleto's in town
Show and Place Pairings
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Bourbon be damned, it's time to return to rum
Seafaring Spirit
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Republic Reign touches down like a fabulously stylish mothership on King Street
It Has Arrived
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Barbecue nonsense, Texas-style
One True 'Cue?
