Eat This on Sunday: Brunch 

Shrimp and grits and steak and eggs

The Macintosh's savory and rich bone marrow bread pudding gets topped with hollandaise, pork belly, poached eggs, and wilted greens

Andrew Stephen Cebulka

The Macintosh's savory and rich bone marrow bread pudding gets topped with hollandaise, pork belly, poached eggs, and wilted greens

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