This is a past event.

Easter Brunch 

When: Sun., April 4, 11 a.m.-2 p.m. 2010
Featuring an Easter brunch menu, including Lowcountry favorites like spicy shrimp and grits, lump crab cakes, biscuits with gravy and honey glazed ham as well as Boathouse's signature brunch items. There will also be an expansive selection of omelettes, benedicts and sandwiches, and a kid’s menu.


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