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Dogfish Head Beer Dinner 

When: Mon., June 7, 7 p.m. 2010
Price: $75, plus tax & gratuity
Chef Todd Garrigan prepares five courses to go with five Dogfish Head beers. Tuna crudo with Pangaea; peach and mushroom strudel with Aprihop; pastrami crusted halibut with Red & White; smoke lamb chops with Immort Ale; bananas foster custard with Wrath of Pecant. Reservations required:
click to enlarge T. BALLARD LESEMANN


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