At Dixie Supply, owners Allen and Kris Homes serve big, filling, no-frills breakfasts and lunches with plenty of down-home Southern flair. Muffins, cookies, and crossaints fill the glass cases up front, and they’re all baked fresh from scratch. For just $2.50 you can get a bowl of grits so dense and creamy they make a filling breakfast all by themselves, but that would mean passing up on soft, fluffy biscuits filled with ham or sausage and the delectable french toast made from slices of croissant dipped in a vanilla-tinged batter. At lunch, fried chicken, tomato pie, and daily blue plate specials offer Southern treats every bit as filling as the breakfast fare. Dixie Supply doesn’t put on much of a front, but with food this good, it hardly needs to.
—Robert Moss, Dish (Winter 2013)
Daily specials and a three-veggie plate with cornbread. Sandwiches, burgers, and tomato pie for lunch; biscuits, omelets, and French toast for breakfast.
Features: Lunch, Breakfast, Delivery
Hours: Breakfast and Lunch (daily), Dinner (Fri.)
Delivery on peninsula, 8 a.m.-2:30 p.m.