Brothers Ben and Nick D’Allesandro have only been throwing pies at their funky Elliottoborough pizzeria since 2006, but ask anyone who spends time downtown where their go-to pizza place is and quite a few will point you to Bogard Street. D’Al’s has one of the city’s best lunch deals hidden on the back of its menu: a small two-topping ‘za or a small one-topping personal pie and a generous side salad that will set you back around $7 and change. At least once a week, someone on the CP
staff dials up D’Al’s for a few of our favorites, usually the Chauncinator (margherita minus tomatoes, plus double-pepperoni) and the Get Gnarly, a killer white pizza with mozz, blue cheese, basil, and chicken roasted in balsamic vinegar. (They even take orders online.) Great for a quick lunch or an impromptu dinner with friends (plus a few pitchers of cold brew), D’Al’s is a hangout for college kids and loyal locals that carries the pulse of the trendy neighborhood. —Sam Spence
Dish (Summer 2014)
Neighborhood pizza joint, tucked away on St. Philip St. Good 'za and big salads.
Features: Lunch, Dinner, Delivery, Top 50
Hours: Lunch & Dinner
Delivery on entire peninsula. Sun.-Wed: until midnight. Thurs: until 2 a.m. Fri.-Sat: until 3 a.m.
Features: Full Menu, Happy Hour
Mon, Tues, Weds, Thurs, Fri, Sat 4 pm-7 pm: 10" 1 topping pizza and pint of PBR, $8
16" 1-topping, pitcher of PBR, $18
3-topping calzone, pint of pbr, $8
Sat., May 17, 3-9 p.m. 2014
Mon., Nov. 4, 4-8 p.m. 2013
See all past events at D'Allesandro's Pizza »