James Island gains a fast/casual spot with Hen and The Goat
James Island gains a fast/casual spot with Hen and The Goat Break the fast

When James Island lost Black Bean Co. on Folly Road, it saw a sad day. Owner Ellis Grossman's fast casual spot, was the busiest of his three Black Bean's at…


This Taco Bell "holster" was designed by a James Island Charter High grad
This Taco Bell "holster" was designed by a James Island Charter High grad Think how many tacos $10,000 could buy

Emma Demuth is going to have a great party story at college next year. The Charleston native was picked as one of Taco Bell's the three Live Más scholars recipients…


Constantly asking restaurants to give freebies to charities has got to stop
Constantly asking restaurants to give freebies to charities has got to stop No Free Lunch

Dear nonprofits, if you are in the midst of sending an email to an area restaurant asking for a gift certificate, stop writing and read this. Asking a bunch of…


Fish forgoes French past for Asian-influenced future
Fish forgoes French past for Asian-influenced future C'est La Vie

Previously helmed by French Master Chef Nico Romo, King Street's formerly French-Asian influenced Fish Restaurant is now in the hands of Chef David Schuttenberg, and with this change, most of…


Yuichiro "Junior" Takebata, Head sushi chef at Miyabi Japanese Steak house and Sushi Bar
Yuichiro "Junior" Takebata, Head sushi chef at Miyabi Japanese Steak house and Sushi Bar Hidden Chefs

Yuichiro "Junior" Takebata is not only a hidden chef, but his restaurant is hidden too, sitting behind a Toyota dealership and a Hampton Inn Suites in West Ashley. But Takebata…


Chef Justin Pfau departs Harold's Cabin
Chef Justin Pfau departs Harold's Cabin Cabin fever?

The chef responsible for one of the more creative restaurants to open last year has decided to head for greener pastures. Chef Justin Pfau is leaving Harold's Cabin for North…


S.C. farmers lost 90 percent of peach crop last week
S.C. farmers lost 90 percent of peach crop last week Cruel Summer

There's nothing peachy about it, last week's freeze did a number on South Carolina's peach crop and according to a statement from the South Carolina Department of Agriculture, our state…


Bad comment #2 in a row. Expect another glowing review from someone who has never posted on CCP imminently.
Posted on Mar. 14 by Ima Oldman
Some people, especially Charleston locals, do not care to be constantly bothered by self-promoting, in-your-face boors when trying to enjoy a quiet dinner of only-average steak.
Posted on Mar. 14 by LocalCitizen
If you cant get a table, eat at the bar. The bartenders are amazing and will keep you entertained and they'll offer amazing insight on the menu. Food is amazing! Family style apps are fantastic! A+
Posted on Mar. 3 by Kevin Brunson
Best wings, best brisket, friendly staff, beware the "Liquid Marijuana!" Everything was going pretty good until I greedily drank 3 after being told only 2...
Posted on Feb. 24 by Peter Evans
Classified Listings

Powered by Foundation   © Copyright 2017, Charleston City Paper   RSS