6:30 SEATING - $45.00 PER PERSON
FIRST COURSE
Roasted Delicata Squash Soup
Marsala Poached Pear, Nutmeg Crème Fraiche
Coussergues, Chard./Viognier, Vin de Pays, France 2008*
AMUSE
Sweet Potato Ravioli, Praline Cream
SECOND COURSE
Pan Roasted King Salmon
Baby Arugula, Cucumber, Sweet Shallot Salad, Aged Balsamic
Crios, Torrontes, Mendoza, Argentina 2009*
THIRD COURSE
Grilled Marinated Lamb Chop
Sweet Potato Gnocchi, Brussel Leaves, Jack Daniels Demi
J. Christopher, Pinot Noir, Willamette Valley, Oregon 2007*
DESSERT COURSE
Bailey's Chocolate Mousse, Grand Marnier Macerated Berries,
Toasted Hazelnuts
Reginato Rose, Malbec Sparkling Wine, Mendoza, Argentina 2007*
8:30 SEATING - $75.00 PER PERSON
FIRST COURSE
Roasted Delicata Squash Soup
Marsala Poached Pear, Nutmeg Crème Fraiche
Coussurgues, Chard./Viognier, Vin de Pays, France 2008*
AMUSE
Sweet Potato Ravioli, Praline Cream
SECOND COURSE
Slow Braised Farm Raised Pork Osso Bucco
Acorn Squash Soufflé, Grilled Asparagus Tips, Shiitake Mushroom Demi
Tiza El Ganador, Malbec, Mendoza, Argentina 2008*
THIRD COURSE
Pan Roasted King Salmon
Baby Arugula, Cucumber, Sweet Shallot Salad, Aged Balsamic
Crios, Torrontes, Mendoza, Argentina 2009*
FOURTH COURSE
Grilled Marinated Lamb Chop
Sweet Potato Gnocchi, Brussel Leaves, Jack Daniels Demi
J. Christopher, Pinot Noir, Willamette Valley, Oregon 2007*
DESSERT COURSE
Bailey's Chocolate Mousse, Grand Marnier Macerated Berries,
Toasted Hazelnuts
Reginato Rose, Malbec Sparkling Wine, Mendoza, Argentina 2007*
Finale - Champagne Toast