Crave Kitchens and Cocktails has become a Mt. Pleasant standby for casual fine dining in the evenings and satisfying weekend brunches, too. The dinner menu features cedar plank salmon, sweet chili short ribs, and a big 20-oz. porterhouse. Chef Landen Ganstrom’s she crab soup, topped with a dollop of creme fraiche and a drizzle of chili oil plus a generous lump of crab meat skimming the surface atop a crouton raft, may well be the best local interpretation of Charleston’s signature soup. On Saturdays and Sundays, the brunch features a “rustic skillet” of taters and country ham, omelets stuffed with your choice of toppings, plus massive plates of pancakes and 2-for-$5 mimosas and Bloody Marys. And that’s enough to leave the good people of Mt. P craving more. —Robert Moss
Dish (Winter 2013)
Casual fine dining. “Crave combines both food and cocktails in its formula and reminds us that a good stiff martini has remarkable powers for stimulating the appetite." —CP's Robert Moss.
Features: Outdoor Dining, Sunday Brunch, Saturday Brunch, Dinner, Late Night
Hours: D, nightly. Weekend Brunch.
Price: $$$$
Mon, Tues, Weds, Thurs, Fri 4pm-7pm: $3 Drafts, $3 call brands (Jack, Beam, Bacardi,Sauza, etc.), $5 Martinis , $3 House Red and White Wines
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Wed., June 29, 5-8 p.m. 2011
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Sat., Feb. 5, 7 p.m.-2 a.m. 2011
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Wed., May 19, 5-7 p.m. 2010
See all past events at Crave Kitchen & Cocktails »