Crave Kitchens and Cocktails has become a Mt. Pleasant standby for casual fine dining in the evenings and satisfying weekend brunches, too. The dinner menu features cedar plank salmon, buttermilk fried chicken, and lobster farfalle. Chef Landen Ganstrom’s she crab soup, topped with a dollop of creme fraiche and a drizzle of chili oil plus a generous lump of crab meat skimming the surface atop a crouton raft, may well be the best local interpretation of Charleston’s signature soup. On Saturdays and Sundays, the brunch features a “rustic skillet” of taters and country ham, omelets stuffed with your choice of toppings, plus massive plates of pancakes and 2-for-$5 mimosas and Bloody Marys. And that’s enough to leave the good people of Mt. P craving more. —Robert Moss Dish (Winter 2013)
Casual fine dining. “Crave combines both food and cocktails in its formula and reminds us that a good stiff martini has remarkable powers for stimulating the appetite." —CP's Robert Moss.
Features: Outdoor Dining, Sunday Brunch, Saturday Brunch, Dinner, Late Night
Hours: Lunch, Dinner, & Weekend Brunch.
Mon, Tues, Weds, Thurs, Fri 4pm-7pm: $1 off all house liquors, wines, and domestic non-premium bottled beer.
June 17-18, 10 a.m.-11 p.m. and Sun., June 19, 9 a.m.-11 p.m. 2016
See all past events at Crave Kitchen & Cocktails »