This is a past event.

Crab and White Wine Dinner 

When: Sun., Sept. 25, 6:30 p.m. 2011
Phone: (843) 388-8935
Price: $65
www.mavericksouthernkitchens.com
Executive Chef Frank Lee and Chef de Cuisine Bryan Lindsay have created a five-course menu featuring dishes like Crab Spinach Soufflé and Vietnamese Hot and Sour Soup with crab dumpling, which will be paired with white wines.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2016, Charleston City Paper   RSS