We have a soft spot for Cory, the bespectacled griller of cheese who frequently sets up on the College of Charleston campus in a tiny silver box. Cory offers 10 different cheeses for five different breads (including a gluten-free one), with toppings like avocado, fried onions, sautéed peppers, and plenty more, and there are some sweet choices for a more indulgent dessert sandwich. The plethora of toppings can be intimidating, but you wouldn’t go wrong ordering one of his “famous” cheeses. With muenster and bacon, it’s sweet and salty and gooey and we want one right now. —Susan Cohen Dish (Winter 2013)

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