Cork calls itself a neighborhood bistro, and the description couldn’t be more apt. In a prime location in a restored storefront on Park Circle’s restaurant row, Cork serves substantial meals with a touch of upscale flair, like a house-smoked pork loin with local peach chutney and shrimp and grits “florentine,” which has tomato-cheddar grits enhanced with tender sautéed spinach. At lunch, there’s a slate of salads and sandwiches, including a po’ boy du jour loaded with a rotating variety of seafood and a daily tart, too, which might be made with pesto and heirloom tomatoes or spinach and feta. With its narrow brick storefront and high, wood-beamed ceilings, Cork has the feel of a downtown restaurant and the food to match. —Robert Moss DISH (Summer 2013)
Simple bistro menu full of fresh, seasonal salads, sandwiches, sides, specialty sodas, and wines.
Features: Sunday Brunch, Lunch, Dinner, Live Music
Hours: Lunch and Dinner (Mon.-Sat.). Sat. Brunch. Closed Sun.
Lunch, Mon-Fri: 11 a.m.-2:30 p.m.
Dinner, Mon-Fri: 5-10 p.m.
Dinner, Sat: 6-10 p.m.
Features: Live Music, Outdoor Seating
Mon, Tues, Weds, Thurs, Fri 3 pm-6 pm: Small bites, $4-$8
$2 Domestic Beers
$3 Fireball Whiskey
$3 House Wine by the glass
$3 Well Liquors
$4 Craft drafts