Cooking Demonstration: Healthy Tailgating
Fri., Oct. 19, 11:30 a.m.-12 p.m. & 12:30-1 p.m. 2012
$5/Advantage Gold members, $10/non-members
Join Chef Michael Fazzone and Registered Dietitian Emily Funcik, RD to learn how to make healthy tailgating treats like Gamecock Sliders, Clemson Chili and Bulldog Hummus. Reservation required.