This is a past event.

Cook It Raw BBQ Perspectives 

When: Sat., Oct. 26, 12-4 p.m. 2013
Price: $100
Featuring more than 40 local and internationally acclaimed chefs preparing their interpretation of Lowcountry BBQ, this event will celebrate all things BBQ with a focus on the regional ingredients native to Charleston — rice, fish, game meats as well as the bounty of the local harvest.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings
Most Viewed

Powered by Foundation   © Copyright 2016, Charleston City Paper   RSS