The Coleman Public House has become the go-to spot for Mt. Pleasant beer geeks. The big “On Tap” chalkboard has an ever-rotating list of American craft beers and Belgian brews and might include a Blanche de Bruxelles White next to a Westbrook Pacific Jade or a Monk’s Cafe Flemish Sour beside a Smutty Nose IPA. The food is equal to the brews. The half-pound Angus burgers are among the best in town, and the dinner menu blends hearty pub fare like fish and chips with more ambitious plates like encrusted yellowfin tuna and braised beef short ribs with potato gratin. Creative munchies like mini lamb burgers, crab and corn fritters, and Asian-glazed baby back ribs make for fine bar snacks, and on weekends the brunch menu stacks up pancakes alongside big plates of huevos rancheros, biscuits and gravy, and steak and eggs. —Robert Moss
Dish (Winter 2013)
Sixteen taps and a menu full of flatbreads, burgers, and soups and salads.
Features: Sunday Brunch, Lunch, Saturday Brunch, Dinner, Late Night, Best of Charleston winner
Hours: Lunch and Dinner (daily), Late Night, Weekend Brunch
Price: $$
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Fri., Feb. 22, 5 p.m. 2013
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Tue., Nov. 13, 5 p.m.-1 a.m. 2012
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Wed., April 25, 6:30 p.m. 2012
See all past events at Coleman Public House »