Best Of Staff Pick Menu

Circa 1886 

• Appetizer

• Foie Gras

  Cocoa, Lemon, Graham Cracker Mousse, Banana, Peppercorn Meringue, Salted Peanuts

  17.00
  

• Smoked Salmon

  Bavarois, Caviar, Caviar, Red Onion, Fried Gherkin, Potato Gaufrette, Chive Oil

  11.00
  

• 62.5 Degree Farm Egg

  Farro, Soy Lacquer, Crispy Spiced Peas, Carrot n’ Key Lime Coulis

  10.00
  

• Broccoli Pate

  Pimento Gelée, Yogurt Espuma, Pancetta Wafer, Tondo Balsamic

  10.00
  

• Baby Arugula

  Beets, Feta, Candied Pecans, Cucumbers, Fennel, Late Harvest Riesling Vinaigrette

  9.00
  

• Main Course

• Antelope

  White Cheddar Grits, Asparagus, Cast Iron Shallots, Fig Bordelaise, Belgian Endive

  34.00
  

• Bison Short Rib

  Rice Bean Puree, Horseradish Froth, Red Cabbage, Radish, Sunflower Sprouts

  31.00
  

• Beef

  Potato and Celery Root Mousseline, Mire Poix, Sage, Red-Eye Gravy, Crispy Chicken Livers

  30.00
  

• Chicken "Poulet Rouge"

  Truffle Pesto, Butternut Squash, Carolina Gold Rice, Benne Seeds, Brussels Sprouts, Chicken Jus, Spiced Grapes

  25.00
  

• Pork Chop

  Gingerbread Brine, Purple Sweet Potatoes, Toasted Marshmallow, Bok Choy, Pickled Leeks, Charred Onion Demi

  28.00
  

• Heart of Palm "Marrow"

  Spinach, Crispy Fried Onions, Beluga Lentils, Grapefruit Basil Salad, Veggie Glace

  22.00
  

• Bass

  Field Peas, Corned Beef, Pepper Trinity, Fried Green Tomato, Smoked Paprika Broth, Pickled Okra Tartar Sauce

  26.00
  

• Sea Scallops

  Garlic Butter Poached, Preserved Tomato Fondue, Haricot Verts and Lemon Caper Salad, Ricotta Polpette, Pinot Noir Syrup

  29.00
  

• Lamb Chops

  Apple Rosemary Cous Cous, Rapini, Goat Cheese Pistachio “Truffle”, Sour Cherry Demi Glace

  32.00
  

• Sweet Finish

• Trio Of Cheeses

  artisanal cheeses with traditional accompaniments

  15.00
  

• Butter Pecan Crème Brûlée

  firefly bourbon cake

  9.00
  

• Key Lime Pie

  bavarois, cheesecake and curd, raspberry coulis

  11.00
  

• Trio Of Sorbets

  house made biscotti

  8.00
  

• Kahlúa “Pluff Mudd”

  bailey’s milk chocolate mousse, pot au créme

  11.00
  

• Roasted Banana Soufflé

  Sorgum Anglaise, Maple Black Walnut Ice Cream

  12.00
  

• Crispy Pear Bread Pudding

  Salty Caramel, Rosemary-Cabernet Syrup, Aged Cheddar Ice Cream

  10.00
  

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