Cia Culinarykid 
Member since Jul 26, 2016



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Recent Comments

Re: “Charlotte Park is giving back to Charleston charities one dessert at a time

What a outstanding human being. Kudos Charlotte. Your Karma is incredible. I'm ordering.

3 of 3 people like this.
Posted by Cia Culinarykid on April 14, 2017 at 8:12 PM

Re: “For what it's worth, Thomas Ravenel thinks John Tecklenburg is the nation's worst mayor

Now wait a minute y'all, lets get to the bottom of this mystery. Tommy - you mean they will not allow you to cut your grass, trim your shrubbery, wash your sidewalk, plant flowers, power wash, or repaint your shutters? Because that's "maintaining" your property. What exactly wont they let you do? Reopen the Hamitic Hotel? Paint the place emerald green? Make the place into a bar or restaurant? Perhaps they won't let you "renovate" your property the way you want to, due to historic preservation. I've seen them stop plenty of us from "renovations" for preservation reasons, but I have yet to see them stop anyone from "maintaining" ones property. If they are actually preventing property maintenance on the Faber House please feel free to share so we can all take umbrage with them.

13 of 14 people like this.
Posted by Cia Culinarykid on April 4, 2017 at 11:58 AM

Re: “Here are the 30 soft-shell crabs a Charleston man ate in two weeks

Left off the best place of all. I will now begrudgingly share it with y'all because I already got all of mine, cleaned them and froze them, all 60 of them. Livingston's Bulls Bay Seafood in McClellanville. Pay the same price that the restaurants do, 4 bucks a crab, don't matter if y'all the big time famous chef or the small time crab eater. I do this every year. I love the Livingston family. Simple Carolina Softshells: Get em alive, bring a cooler, home they go, cut off their mean little mugs, clean em good, blot dry. Wrap in wax paper, them aluminum foil, pop in freezer. When ready, defrost, egg wash, light flour, saut, on to soft white bread and a little of the classic, elegant, condiment found in every good Southern chef's fridge - Dukes, no need for any extra bullshit on these babies. Why ruin a good thing. I'll be eating these in June with the first tomatoes and straight through the summer.

8 of 11 people like this.
Posted by Cia Culinarykid on March 29, 2017 at 11:09 AM

Re: “Charleston Planning Commission set to discuss new hotel restrictions

Oh reeeeaaalllyy? Too little, too late. The Charleston Planning Commission is waaaay late to the party.

4 of 4 people like this.
Posted by Cia Culinarykid on March 29, 2017 at 10:35 AM

Re: “1 Broad St. to become "Upper East Side Waffle House"

Mike - the locals will all walk over for breakfast too. I'll be good for waffles at least once a week and if nobody's counting 2-3 times a week. Great building, great concept and great addition to the neighborhood. I love me some Mike Lata too, almost as much as I love waffles. Almost.

9 of 9 people like this.
Posted by Cia Culinarykid on March 16, 2017 at 7:53 PM

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