This is a past event.

Chefs’ Feast 

When: Sun., March 10 2013
Phone: (843) 747-8146
Price: $175, $2000/table of 10
www.lowcountryfoodbank.org/chefs-feast
This annual benefit for the Lowcountry Food Bank's childhood hunger programs features dishes by more than 30 Lowcountry chefs including Robert Carter of Carter's Kitchen and Rutledge Cab Co., Marc Collins of Circa 1886, and Nate Whiting of Tristan. Guests can also enjoy a hosted bar and music by the Ray Michaels Band.

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