Chef Demo: Nathalie Dupree | James Beard Award-Winning Author
Fri., Feb. 14, 1 p.m. 2014
Free with admission
Watch Nathalie Dupree, author of 12 cookbooks including two James Beard Award winners, demonstrate how to make some of her favorite recipes with South Carolina-grown and -produced ingredients. Sample products from the producers, processors, and vendors that make up the Certified South Carolina program.