This is a past event.

Charleston Holiday Progressive Dinner 

When: Wed., Dec. 1, 5:30-8:30 p.m., Thu., Dec. 2, 5:30-8:30 p.m., Fri., Dec. 3, 5:30-8:30 p.m., Sat., Dec. 4, 5:30-8:30 p.m., Mon., Dec. 6, 5:30-8:30 p.m., Tue., Dec. 7, 5:30-8:30 p.m., Mon., Dec. 13, 5:30-8:30 p.m., Tue., Dec. 14, 5:30-8:30 p.m., Thu., Dec. 16, 5:30-8:30 p.m., Fri., Dec. 17, 5:30-8:30 p.m., Sat., Dec. 18, 5:30-8:30 p.m., Mon., Dec. 20, 5:30-8:30 p.m., Tue., Dec. 21, 5:30-8:30 p.m., Wed., Dec. 22, 5:30-8:30 p.m. and Thu., Dec. 23, 5:30-8:30 p.m. 2010
Phone: (843) 853-7828
Price: $95

Diners journey by carriage to three different locations. The evening begins with hors d'oeuvres at Historic Kings Courtyard Inn then heads to Circa 1886 for a three-course dinner, and finally to the John Rutledge House Inn for coffee and dessert.

 

CHARLESTON HOLIDAY PROGRESSIVE DINNER MENU

Hors d' oeuvres at the Historic Kings Courtyard Inn, 198 King Street

"Moonshine" Infused Eggnog

Cinnamon Brandy Apple Cider

Chardonnay Poached Shrimp Cocktail with Grapefruit Cocktail Sauce

Lemon Poppy Seed Chicken Satays with Peppered Maple Glaze

Crispy Vegetable Rolls with Mango Coconut Sauce

Petite Beef Wellingtons

Cheese Fondue with Toasted Bread and Strawberries


Dinner served at Circa 1886, 149 Wentworth Street

First Course

Butterbean Soup with Blackstrap Molasses

Second Course

Baby Arugula, Pecan Vinegar, Feta Goat Cheese, Sun Dried Peaches, Extra
Virgin Olive Oil

Third Course

Grilled Sustainable Swordfish, Vermicelli Noodles, Basil, Bell Peppers,

Shiitake Mushrooms, Ginger Pineapple Coulis

~or~

Roasted Carolina Grass-Fed Beef Tenderloin, White Cheddar Grits, Merlot
Braised Carrots, Spinach Leek Sauce

Dessert & Coffee Service at the Historic John Rutledge House Inn, 116 Broad
Street

Assorted Petite Fours and Cookies

White Chocolate Peppermint Cheesecake Bites

Maple Bourbon Pecan Pie

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