Storyteller Tim Lowry will lead diners back to Victorian England during the 10th annual Dickens Dinner, where they will hear a festive retelling of A Christmas Carol. Chef Marc Collins will prepare a four-course dinner inspired by the book.
Circa 1886 Annual Dickens Dinner Menu
Bass Beer and Excalibur Cheddar Soup with Walnut Chive Butter
Curly Endive Salad, Warm Bacon Vinaigrette, Dried Cranberries, Chestnuts and Roasted Baby Carrots
Sautéed Goose Breast, Glazed Brussels Sprouts, Wild Rice, Port Wine & Mushroom Glace
Crispy Plum Pudding, Candied Stilton, Strongbrow Cider Gélee and Sabayon