Kick off summer with a soul-satisfying soul food feast on Thursday, June 19. Charleston Grill Executive Chef Michelle Weaver and Sommelier Rick Rubel will partner up to pair wines with classic Soul Food for a grand kickoff of the season. Think “fried chicken meets sparkling wine – and they fall in love!.”
The Summer Soul Food Solstice is priced at $90 plus tax and gratuity, and the event is limited to 36 people. Call for reservations at 843.577.4522.